Walk & Fork


Pork belly / Organic miso / carrots & ginger / pickled pear / crackling / yuzu jus

Ham hock croquette / chipotle mayo / roquette / pickled shallots

French croque monsieur

parmesan béchamel / free range ham

Kokoda – Fijian coconut fish ceviche / mint granita

Slow cooked lamb shoulder / Yorkshire pudding / marinated eggplant and peppers / salsa verde

Mt Cook salmon gravlax / seed & nut crackers / Japanese mayo / pickled fennel

Crispy panko chicken slider / kimchi slaw / curry mayo

Moroccan lamb sliders / mint aioli / goat cheese

Soft shell crab / steamed buns / Asian slaw / ginger & lime mayo

Pan fried sole / Mediterranean style quinoa / basilic Hollandaise


Caramel mousse / lemon biscuit / orange blossom & vanilla Chantilly / banana / salted caramel

Lime mousse / white chocolate Chantilly / pistachio sponge / marinated pineapple with mint

Almond & berries
Almond Chantilly / berries / lemon sponge

Apricot & strawberry
Strawberry confit / roasted apricot

Lemon Sponge
confit Kalamata olives / olive oil mousse

The Spritz
Lychee & pomelo confit / coconut sponge / lychee Chantilly

My Private Chef is going on holiday!

I wanted to let you know that I will be away from the office/kitchen from September 18th until October 12th, 2023. 

Please note that during this time, my access to email will be very limited.

Rest assured that I will make every effort to respond to you as soon as possible.

Thank you once again for reaching out.