Plated

STARTERS

Smoked goat cheese fondant / figs / walnut / beetroot (V)

Southland lamb sweetbreads / ponzu / tofu / plum / buckwheat

Free range duck / soy glaze / date / shitake / cherries / walnut / pumpkin seeds

Free farmed pork belly / spring carrots / organic miso / nashi pear / yuzu

Mt Cook salmon / summer gazpacho / goat curd / frozen smoked salmon

Olive panko crusted monk fish / confit tomato / fennel & curry / basil

Blue cod ravioli / saffron beurre blanc / coriander

MAIN COURSE

House made ricotta & egg yolk tortellini / truffle & porcini emulsion

Manuka smoked lamb rump / tomato / courgette / basil / olive

Canter Valley confit duck leg / sweet spices / peaches / kumara / honey

Waygu Smoked beef / caramelized onions / lettuce heart / crisp potatoes / charcoal

Monkfish / chorizo / salted cod puree / pepper / courgette

Sole / coconut emulsion / greens veggetable / peppers / squid ink tuile

Mt Cook salmon / fennel & saffron / tomato / clams / tarragon

Fiordland crayfish agnolotti / miso beurre blanc

Broad bean & corn fritters / spiced eggplant / dates / chickpeas / yoghurt

DESSERTS

Honey & saffron parfait / roasted & raw Central Otago stone fruit

Summer berries / white chocolate / elderflower / mint granita

Honey & basil pannacotta / poached apricot / orange meringue

Strawberries / frozen cream / pavlova / rosewater syrup

Lemon meringue / kalamansi / blueberries / white chocolate / lavender

Whitestone cheese selection (3 cheese) / roasted cherry chutney / walnut bread / lavosh
Lindis Pass brie / Windsor blue cheese / Farmhouse