Plated
STARTERS
Smoked goat cheese fondant / figs / walnut / beetroot (V)
Southland lamb sweetbreads / ponzu / tofu / plum / buckwheat
Free range duck / soy glaze / date / shitake / cherries / walnut / pumpkin seeds
Free farmed pork belly / spring carrots / organic miso / nashi pear / yuzu
Mt Cook salmon / summer gazpacho / goat curd / frozen smoked salmon
Olive panko crusted monk fish / confit tomato / fennel & curry / basil
Blue cod ravioli / saffron beurre blanc / coriander
MAIN COURSE
House made ricotta & egg yolk tortellini / truffle & porcini emulsion
Manuka smoked lamb rump / tomato / courgette / basil / olive
Canter Valley confit duck leg / sweet spices / peaches / kumara / honey
Waygu Smoked beef / caramelized onions / lettuce heart / crisp potatoes / charcoal
Monkfish / chorizo / salted cod puree / pepper / courgette
Sole / coconut emulsion / greens veggetable / peppers / squid ink tuile
Mt Cook salmon / fennel & saffron / tomato / clams / tarragon
Fiordland crayfish agnolotti / miso beurre blanc
Broad bean & corn fritters / spiced eggplant / dates / chickpeas / yoghurt
DESSERTS
Honey & saffron parfait / roasted & raw Central Otago stone fruit
Summer berries / white chocolate / elderflower / mint granita
Honey & basil pannacotta / poached apricot / orange meringue
Strawberries / frozen cream / pavlova / rosewater syrup
Lemon meringue / kalamansi / blueberries / white chocolate / lavender
Whitestone cheese selection (3 cheese) / roasted cherry chutney / walnut bread / lavosh
Lindis Pass brie / Windsor blue cheese / Farmhouse