When you sign up to host a class, I will schedule a short prior consultation to help me learn more about your kitchen layout and equipment.
Duration and style of the class
Classes last between 1½ and 3 hours, depending on the menu.
During this time I will prepare the dishes from start to finish. The classes are a demonstration class and a generous tasting will be provided. Snacks and beverages are also provided during the class. Lunch or dinner of the food prepared can be served after the class.
Class costs include all fresh ingredients and basic pantry items required for the dishes to be prepared. Menus are designed based on seasonal availability of produce.
Classes can be held in any kitchen in the Queenstown area and a minimum of 4 people are required in the class.