Beetroot & Mt Cook Salmon / maki seeds crackers / ginger and miso mayo

Cryspo filo cups / vine tomatoes & courgette / sheep milk cheese pecan and bacon crumb

Duck prosciutto crostini / smoked horseradish cream / red onion jam

Hot smoked Mt Cook salmon / buckwheat blinis / orange & coriander crème fraiche

Mini profiterole filled with goat cheese / spiced balsamic pear chutney (V)

NZ Waygu Beef Tataki / miso sourdough / wasabi mayo

Free range chicken liver parfait / brioche toast / roasted cherry chutney

Ginger, carrot & coriander macaron (V)

Tomato, rosemary & local feta macaron (V)


Mini lamb shoulder Tajine pie

Smoked ham hock croquette / smoked paprika aioli

Hoisin pork sausage roll

Chorizo & potato cake / salsa verde

Thai prawn dumpling / ponzu dressing

Confit duck & mushroom tartlet / shallot and sage relish

Japanese chicken lollipop

Mini Yorkshire pudding / Angus beef rare / horseradish cream

West cost whitebait fritters / spring onions steamed bun / lemon mayo

My Private Chef is going on holiday!

I wanted to let you know that I will be away from the office/kitchen from September 18th until October 12th, 2023. 

Please note that during this time, my access to email will be very limited.

Rest assured that I will make every effort to respond to you as soon as possible.

Thank you once again for reaching out.