Shared Menu
Meat & Seafood
24h Slow cooked Southland lamb shoulder /crispy gremolata
Free range roasted chicken / paprika / preserved lemon / rosemary butter
Confit pork belly / crackling / smoky barbecue & apple sauce
New Zealand Wagyu bavette steak / Yorkshire pudding / tarragon béarnaise
Sticky Chinese spare pork ribs
Thai seasoned sole / coriander & kefir hollandaise
Monkfish Saltimbocca / rolled in Prosciutto and sage
Tea smoked Mt Cook salmon / roasted garlic & miso aioli / shaved fennel
SIDES
Fennel & kimchi slaw / coriander dressing
Rocket salad / shaved pear / blue cheese / candied walnut
Roasted pumpkin / goat cheese / soy pumpkin seeds / preserved lemon
Charred broccoli / courgette / labneh / dates / almonds
Manuka honey & ginger balsamic glazed beetroot
Marinated peppers & eggplant / chimichurri sauce
Roasted vegetables / hazelnut dukkha / yoghurt dressing drizzle
Roasted cauliflower / hazelnut / lemon / anchovies & olive butter
Hand cut chips / mint aioli
Agria Potato & shallot & herbs rosti
Buttery mash potatoes / herbs
Polenta chips / parmesan & truffle aioli
Fennel and pilaf rice / toasted almonds
Crunchy greens / crispy capers / shallots / garlic butter
DESSERT
Kiwi pavlova / orange blossom & vanilla custard / mascarpone cream / seasonal fruit
Cherries clafouti / lemon sorbet
Lemon tart / shortbread / lemon cremeux / tonka meringue
Profiteroles / white chocolate cream / vanilla ice-cream / Warm Belgian chocolate sauce
Apples fritters / salted caramel sauce / white chocolate Chantilly
Apricots upside down cake / thyme & ginger syrup
My Grandma’s apple crumble pie / Frangelico custard / vanilla ice-cream