Shared Menu

Meat & Seafood

24h Slow cooked Southland lamb shoulder /crispy gremolata

Free range roasted chicken / paprika / preserved lemon / rosemary butter

Confit pork belly / crackling / smoky barbecue & apple sauce

New Zealand Wagyu bavette steak / Yorkshire pudding / tarragon béarnaise

Sticky Chinese spare pork ribs

Thai seasoned sole / coriander & kefir hollandaise

Monkfish Saltimbocca / rolled in Prosciutto and sage

Tea smoked Mt Cook salmon / roasted garlic & miso aioli / shaved fennel


Fennel & kimchi slaw / coriander dressing

Rocket salad / shaved pear / blue cheese / candied walnut

Roasted pumpkin / goat cheese / soy pumpkin seeds / preserved lemon

Charred broccoli / courgette / labneh / dates / almonds

Manuka honey & ginger balsamic glazed beetroot

Marinated peppers & eggplant / chimichurri sauce

Roasted vegetables / hazelnut dukkha / yoghurt dressing drizzle

Roasted cauliflower / hazelnut / lemon / anchovies & olive butter

Hand cut chips / mint aioli

Agria Potato & shallot & herbs rosti

Buttery mash potatoes / herbs

Polenta chips / parmesan & truffle aioli

Fennel and pilaf rice / toasted almonds

Crunchy greens / crispy capers / shallots / garlic butter


Kiwi pavlova / orange blossom & vanilla custard / mascarpone cream / seasonal fruit

Cherries clafouti / lemon sorbet

Lemon tart / shortbread / lemon cremeux / tonka meringue

Profiteroles / white chocolate cream / vanilla ice-cream / Warm Belgian chocolate sauce

Apples fritters / salted caramel sauce / white chocolate Chantilly

Apricots upside down cake / thyme & ginger syrup

My Grandma’s apple crumble pie / Frangelico custard / vanilla ice-cream

My Private Chef is going on holiday!

I wanted to let you know that I will be away from the office/kitchen from September 18th until October 12th, 2023. 

Please note that during this time, my access to email will be very limited.

Rest assured that I will make every effort to respond to you as soon as possible.

Thank you once again for reaching out.