• Food is a celebration of the bounties of nature

  • Food is a tool for inspiration, creativity, stimulation of our senses

  • Food brings families and friends together and strengthens their bonds

  • Food draws out memories of the present and the past and nourishes our hearts

  • Food is a
    source of joy


French chef Fabien Simon is sharing his passion for food in Queenstown.

“There is a purpose in food, not only the physical need to feed our bodies,
but to nourish our senses, our creativity, our inspiration, our soul.

There is something incredibly rewarding in serving food for people;
whether it is family, friends or customers. The labour of our hands, the labour of our hearts on a plate.”