A traditional French raclette evening, served in the comfort of your Queenstown villa by a French-born private chef. Melted cheese, fine cured meats, warm potatoes and alpine comfort — hosted with ease, warmth and understated hospitality.
Raclette cheese melted at the table, served with cured meats, baby potatoes, cornichons, mustard, sourdough and carefully chosen accompaniments.
A memorable in-villa dining option that keeps guests relaxed on-site. The chef brings, sets up and clears everything, creating a seamless guest experience.
Ski groups, families, celebrations, friend gatherings, post-wedding dinners and corporate retreats.
Core raclette experience · incl. GST
Final proposal confirmed by date, guest numbers, villa location and selected add-ons.
Designed for groups of six or more adults. Children are welcome as additional guests, with tailored portions and pricing available by private enquiry. Weekend minimums apply.
Created and hosted by Fabien — French-born and long-established as a private chef in Queenstown.
Winter bookings available · Minimum six adults
To enquire about a Raclette Party in Queenstown, please contact My Private Chef directly through the enquiry page.
Send EnquiryPlease mention “Raclette Party” in your message. Fabien will be in touch personally to confirm date, guest numbers, villa location and selected add-ons.