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French macarons are a popular French food that is often made for weddings or other special occasions. They are not difficult to make, but they do require some patience and practice.

These sweet little cakes have a chewy texture with an outer shell that is crisp and delicate. In this cooking class, I will show you how to make the perfect batch of these tasty treats!

PLEASE NOTE: All classes require a minimum of 2 participants.

$187 incl GST

per person

4 in stock