This is a laid-back dining experience that promotes a friendly and casual atmosphere. The sharing menu options are served as a buffet or in sharing platters at the table. Be sure you are in for a treat.
No formal seating, crockery or cutlery. Walk and fork menu is a great way for your guests to mix, mingle, walk and socialise.
Menus are innovative and with a strong focus on seasonal and sustainably grown produce. Offering some of the finest degustation dining in Queenstown, Chef Fabien dishes are flavoured by the many countries he has visited throughout his travels. Relax and enjoy a meal to remember…
Lip licking nibbles, stylish bites. Pick your favourite morsels and create a mouthwatering experience.